Sunflower
Facts |
The taste |
sweet, like sunflower seeds |
germination |
1 to 3 days |
Growth until harvest |
5 to 6 days |
Nitrogen requirements |
high - heavy feeder |
pH range |
6.0 - 7.0 |
Ec - area |
1.6 - 2.2 |
Size |
5 to 7 cm |
|
|
|
|
Cultivation |
Soaking the seeds |
not necessary |
Growth medium |
- Stainless steel sprout sieve - Sprouts made of glass or plastic - Trays, perforated, different sizes available |
Light |
little indirect light |
Germination temperature |
21°C |
Irrigation |
- Flood and drain twice a day, spray surface with water spray in the morning and evening if dry |
Preferred system |
Ebb - flood systems |
|
Nutritional values per 100g |
Calories |
53 kcal |
Carbohydrates |
2.4g |
Proteins |
2.4g |
Fibers |
1.2g |
Vitamin C |
7 mg |
Sodium |
69 mg |
Potassium |
320 mg |
Calcium |
41 mg |
Iron |
0.9 mg |
Fat |
4.7g |
|
Steps of cultivation
1. Wash seeds briefly first
2. After soaking, transfer the seeds to the sprouting container of your choice
3. The sprouts must be soaked with water twice every day and then turned so that air can circulate
4. After 5 to 6 days they are ready to harvest
5. Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Image: https://www.flickr.com
Context:
ID: 492
|